
MENU
APPETIZERS
Served with both ketchup and house-made ranch dip
2oz wild bison patties topped with bacon jam and a lemon-thyme aioli, served on brioche buns
Cheese, jalapeño, spring onions, black bean corn and poblano mix, lime crema drizzle, side of fire roasted salsa
1lb of chicken wings with crudité and ranch or blue cheese dip Sauces: Garlic Parm, Hot Honey, Buffalo, Heatwave, Honey Garlic Rubs: Salt and Pepper, Cajun
SALADS
Fresh greens, cucumber, carrots, cherry tomatoes and red onion, tossed in our house-made vinaigrette dressing
Crisp romaine lettuce, tossed in our house-made Caesar dressing, topped with bacon bits and ciabatta croutons
Baby arugula tossed in a herb citrus vinaigrette, topped with crumbled goat cheese and pomegranate seeds
PIZZAS
Fresh tomato sauce topped with a blend of mozzarella and provolone
Base of fresh tomato sauce and mozzarella cheese, loaded with ham, bacon, ground beef and pepperoni
HANDHELDS
Crispy, buttermilk fried chicken tenders served with celery, carrots and your choice of dipping sauce
7oz chuck and brisket patty, topped with cheddar, lettuce, pickles, tomato, red onion and aioli, on a toasted brioche bun
Two 4oz chuck and brisket patties, topped with cheddar, house-made BBQ sauce, lettuce and tomato, on a toasted brioche bun
Lightly floured and seasoned chicken breast brushed with hot honey sauce, topped with tomato and pickles, served on a brioche bun
6oz New York Strip steak with garlic aioli, served on a mini baguette
Served with choice of fries or salad
(Upgrade to onion rings, Caesar salad or sweet potato fries 3.00)
MAINS
Beer battered Ontario caught pickerel, served with hand-cut fries and creamy coleslaw, with a side of house-made tartar sauce and garnished with a lemon wedge
Spicy vegetable broth with marinated sliced pork loin, bok choy and carrots, over ramen noodles
7oz Atlantic salmon fillet, pan seared in lemon dill sauce, served with seasonal market vegetables over a bed of white rice
10oz New York Strip steak, marinated and grilled, served with our fresh, house-cut fries
DESSERT
BEER
Draughts (Pints)
Bottles
SELTZERS
NON-ALCOHOLIC BEVERAGES
WINE
White
Sparkling
Red
CLASSIC COCKTAILS (2oz)
Smirnoff Vodka and Clamato Juice, Worcestershire Sauce, tabasco, signature spices, pickled bean, olives, in a rimmed glass
Ketel One Vodka, simple syrup, fresh lime juice, topped with ginger beer and garnished with a lime slice
Espolon Tequila, Bols Triple Sec, lime juice and simple syrup
Crown Royal, Angostura Bitters with a brown sugar cube and garnished with an orange slice
A blend of Gordon’s Gin, Campari Aperitif and Sweet Vermouth, garnished with an orange twist
Choice of Aperol or Campari, Prosecco and soda water
HOUSE COCKTAILS (2oz)
Crown Royal, lemon juice, Aperol Aperitif, Amaro Nonino, lemon juice, with a lemon twist
Crown Royal, Fernet-Branca, bitters and simple syrup
Smirnoff Vodka, Galliano and orange juice
Smirnoff Vodka, coffee liqueur and espresso
Gordon’s Gin, Sweet Vermouth, Aperol
Captain Morgan Dark Rum, lime juice, ginger beer
Choice of Amaretto, Crown Royal Rye or Gordon’s Gin, with lemon juice, simple syrup and egg whites
Smirnoff Raspberry Vodka, Malibu Rum, lime juice, simple syrup, cranberry juice and Sprite

